Shelly's Recipe

LINGUINI WITH ASPARAGUS AND PESTO

Category: Pasta

1 lbs fresh asparagus
3 fresh basil leaves (or dash of dry)
1/4 cup grated parmesan cheese
1/4 cup chopped pecans or walnuts
1 small clove raw garlic
1/4 tsp salt
3 tbsp. olive oil
8 oz pkg linguini

Cook spaghetti al dente and drain. Add one tbsp. olive oil to hot drained Linguini. Place remaining oil and asparagus and all other ingredients in blender. Blend smooth and serve over linguini. Serves 4