Shelly's Recipe

Layered Summer Peach Delight

Category: Layered Desserts

crust:
1/2 c. graham crackers (crushed)
6 T powdered sugar
1 cube of melted butter
combine all ingredients, and press into the bottom of 9x13 pan. Refrigerate crust until ready to serve

2 c. water
2T corn starch
1 c sugar
1 pkg (3oz) peach jello
4 c, FRESH peaches

combine water, corn starch, sugar, and jello in a pan. Bring to a boil, and stir until dissolved. Remove from heat and cool to room temperature (make sure the jello isn't setting) Add peaches, and set a side.

1 pkg. cream cheese (8oz. softened)
1/2c. powdered sugar

Blend cream cheese and powdered sugar until smooth. Then spread the cream cheese over crust- Then pour peach mixture over the cream cheese-Refrigerate 4-6 hours or until set

Topping:
cool whip or whipping cream
sprinkle with some graham cracker crumbs!