Shelly's Recipe

BARBECUE SHRIMP WITH ANGEL HAIR PASTA

Category: Pasta - Seafood

12 oz angel hair pasta, cooked al dente (do not add salt or oil while cooking)
4 tbsp butter
1/2 cup Italian salad dressing
1 tbsp minced garlic
1 tsp hot pepper sauce
1/3 cup Worcestershire sauce
4 bay leaves
1 tbsp paprika, dried rosemary
1 tsp dried oregano, dried thyme
1 lemon, juiced
3 tbsp olive oil
1/2 tsp minced garlic
1/3 cup white wine
2 lbs shrimp, peeled
2 tbsp parsley

While pasta is cooking, melt butter in a skillet and add remaining ingredients except the last 3 ingredients. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about 15 minutes. Add wine and cook another 10-12 minutes. Sprinkle in parsley. Pour pasta over sauce in pan and toss to combine.