CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Hummingbird Muffins

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Muffins
    Prep Time:       Cook Time:       Total Time:  

1 (18.25-oz) pkg yellow cake mix
1/3 c vegetable oil
1 (8-oz) can crushed pineapple, well drained with juice reserved
3 eggs
1 t ground cinnamon
1 ripe banana, cut up
3/4 c chopped walnuts, divided
1 /2 c chopped maraschino cherries, well drained, divided

Preheat oven 350 deg F. Coat 18 muffin cups with cooking spray.

In large bowl, combine cake mix, oil, pineapple, eggs, and cinnamon. Add enough water to reserved pineapple juice to make 1/2
cup. Add to bowl. Beat with electric mixer til mixture is thoroughly combined.

Stir in banana, 1/2 c walnuts, and 1/4 c cherries. Mix well then pour into prepared muffin cups. Sprinkle with remaining nuts and cherries.


10. Bake 22-25 mins, til toothpick inserted in center comes out
clean.

11. Let cool 10-15 mins,

12. Remove from muffin cups.

13. Let cool completely.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Hummingbird Cupcakes
   by suemunzlinger



Ingredients For the cupcakes: 2 cups all-purpose flour 1/2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 12 tbsp. unsalted butter, melted and cooled 1 1/4 tsp. vanilla extract 1




Hummingbird Cake
   by ladygator



3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 3 eggs, beaten 1 1/2 cups cooking oil 1 1/2 teaspoons vanilla extract 1 (8 ounce) can crushed




Hummingbird Oatmeal Cookies
   by sgre52160



2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup butter, softened 1 cup firmly packed light brown sugar 1 teaspoon vanilla extract




Hummingbird Bundt Cake
   by sgre52160



For the cake: 1 & 1/2 cups chopped pecans, toasted (divided) 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 large eggs, l




Hummingbird Upside-down Cupcakes
   by sgre52160



Topping Ingredients: 1/2 of a large banana, cut into 12 thin slices 3 ounces finely chopped pineapple 12 pecans, roughly chopped 1/3 cup brown sugar 1/4 cup unsalted butter, melted Cupcake Ing





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.