Shelly's Recipe

New Orleans Shrimp Spread

Category: Seafood

3 oz whiskey
1/4 cup lemon juice
2 lbs cooked shrimp, shelled
2 tsp prepared mustard
dash hot pepper sauce, to taste
1 cup butter, softened
Sland and pepper, to taste

Mix first 5 ingredients together and put into the container of an electric blender, about 1 cup at a time; pulsing until coarsely chopped. Fold mixture into butter and add salt and pepper. Transfer to a bowl and chill until read to serve. Serve with crackers of choice.