Shelly's Recipe

SMOKIN!! BAKED BEANS

Category: Beans

1 lb bacon
1 large onion, chopped
1 medium green bell pepper, chopped
5 (16 oz) cans pork and beans, drained
1 (14 oz) bottle ketchup
2 1/2 cup firmly packed brown sugar
1/4 tsp mustard
1/4 cup Worcestershire sauce
2 tsp Liquid Smoke seasoning and cinnamon
Tabasco sauce to taste

Preheat oven to 300. Fry bacon in large skillet until crispy. Drain on paper towels and set aside. In the same skillet sauté the onions and bell pepper until light golden and tender. Drain excess bacon grease and add all the remaining ingredients except the beans. Add the beans to a large baking dish and then add the skillet ingredients mixing everything together well. Bake for 2 hours. Serves 10-12