Shelly's Recipe

SHRIMP-PESTO PIZZA

Category: Pizza

1 (11-oz.) can refrigerated thin pizza crust dough
3 Tbsp. refrigerated pesto sauce
1/2 lb. peeled and cooked, medium-size shrimp (4 1/50 count)
1 cup halved grape tomatoes
1/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil

Preheat oven to 450. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.

Top crust with pesto sauce, shrimp and tomatoes. Bake pizza at 450 for 8 to 10 minutes. Sprinkle pizza with cheese and basil. Makes 6 servings