Shelly's Recipe

GREEN BEAN CASSEROLE

Category: Beans

Vegetable cooking spray
1/4 cup onion, finely chopped
2 tbsp flour
1 cup milk
1/2 cup Swiss cheese, shredded
1/2 cup sour cream
1 tsp sugar
1/2 tsp salt
2 (9 oz) pkgs frozen French-style green beans, thawed and drained
1 1/2 cups herb-seasoned stuffing mix
2 tsp butter, melted
1 egg white, lightly beaten

Coat a medium saucepan with cooking spray, and place over medium heat until hot. Add onion; sauté for 5 minutes or until tender. Add flour, and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended. Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thickened and bubbly, stirring constantly.

Place green beans in an 8 inch square baking dish; pour the sauce over beans. Combine stuffing mix, margarine, and egg white in a bowl; stir well, and sprinkle over green bean mixture. Bake at 350 for 25 minutes or until thoroughly heated.