CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

RASPBERRY TRUFFLE DESSERT

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Layered Desserts
    Prep Time:       Cook Time:       Total Time:  

2/3 cup crushed pretzels
1/2 cup finely chopped pecans
3 tbsp. sugar
4 tbsp. unsalted butter, melted
1 pt. heavy cream, divided
12 oz. white baking chocolate
1/2 cup light corn syrup
6 oz. cream cheese
1/4 cup powdered sugar
1 tsp. vanilla
2 cups raspberries
1/4 cup seedless raspberry jam, whisked with 1 tbsp. water

In small mixing bowl, stir together pretzels, pecans and sugar; stir in butter. Pour in an even layer on rimmed baking sheet; bake at 325 until lightly browned (8-10 min.). Set aside to cool completely.

Line a loaf pan with plastic wrap, extending over sides of pan; set aside.

In medium saucepan, cook 1/3 cup cream, chocolate, corn syrup and cream cheese over low heat until completely smooth (6-8 min.), whisking constantly; cool to room temperature.

In large mixing bowl, beat remaining cream, powdered sugar and vanilla on high speed until stiff peaks form; fold in cooled chocolate mixture by hand. Fold in raspberries. Scoop into prepared pan and press flat. Evenly sprinkle pretzel topping on top; press in gently. Cover with plastic; freeze until firm (8 hrs. to overnight).

To Serve: 20 min. before serving, unwrap; invert dessert loaf on plate. Remove plastic; let stand. Just before serving, warm raspberry sauce in microwave just to drizzling consistency (about 10 sec.), cut into slices; drizzle plate or slices with sauce. Serves: 16



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Raspberry Truffle Dessert
   by sgre52160



2/3 cup crushed pretzels 1/2 cup finely chopped pecans 3 tbsp. sugar 4 tbsp. unsalted butter, melted 1 pt. heavy cream, divided 12 oz. white baking chocolate 1/2 cup light corn syrup 6 o




Truffle Dessert Brownies
   by sgre52160



1-1/4 cups butter 3/4 cup Hershey's Special Dark Cocoa 1 cup plus 1 tbsp sugar, divided 3 tbsp flour 2 tsp vanilla extract 4 eggs, separated Powdered sugar Heat oven to 425. Grease bo




Chocolate Truffle Dessert
   by sgre52160



6 oz bittersweet or semisweet chocolate, chopped 1 cup whipping cream 1/4 cup Irish cream liqueur, coffee liqueur, amaretto, or milk 2 slightly beaten egg yolks 2 tbsp sugar Melted white or dark




Double-chocolate Truffle Dessert
   by sgre52160



12 squares semi-sweet baking chocolate 4 squares unsweetened baking chocolate 1/2 cup butter 1/2 cup corn syrup 1 tsp vanilla 1 (8 oz) container whipped topping, thawed, divided 1 pkg (10




Raspberry Truffle Cupcakes
   by sgre52160



Chocolate Sour Cream Cupcakes 1.5 cups all-purpose flour 1/2 cup white sugar 1/2 cup brown sugar, packed 3/4 teaspoon baking soda 1/4 teaspoon salt 2 oz. bittersweet chocolate, finely chopped 2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.