Shelly's Recipe

Italian Roasted Potatoes

Category: Potatoes

•2 pounds small red potatoes, quartered
•2 tablespoons olive oil
•4 garlic cloves, minced
•2 tablespoons dried parsley flakes
•1 teaspoon dried basil
•1 teaspoon dried oregano
•3/4 teaspoon salt
•1/4 teaspoon pepper

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425 for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown. Yield: 8 servings.