↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
To make the crust:
1/2 cup of butter, softened
1/4 cup of sugar
1 large egg yolk
1 cup of cake flour
1 tsp vanilla extract
1/8 tsp salt
Filling:
1 cup mini semi-sweet chocolate chips
1 cup pecan, chopped
1/2 cup sugar
1 Tbs cornstarch
5 large egg yolks
1 tsp vanilla extract
1 cup whipping cream
Preheat oven to 325 degrees.
Grease an 8 x 8 square baking pan.
Cream butter and sugar at medium speed, scraping down sides of bowl. Add one egg yolk and vanilla and beat on medium speed until fluffy. Add in flour and salt and beat at low speed until combined. Turn dough out into greased pan and immediately refrigerate for 15 minutes before pressing into pan. When dough is chilled flour hands and press to 1/4 inch thickness on bottom and sides of pan. Return to refrigerator while preparing filling.
Filling:
Combine sugar and cronstarch in a small bowl and mix well. In a medium bowl beat the 5 egg yolks for 5 minutes on medium-high speed or until they are light and fluffy. Add sugar/cornstarch mixture and mix until combined. Add vanilla, whipping cream, chocolate chips and pecans blend on low speed until combined.
Pour filling over crust and bake 55 - 60 minutes or until golden brown. Chill 4 hours or longer before slicing.
view more member recipes
Creamy Layered Pudding Bars
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
To make the crust:
1/2 cup of butter, softened
1/4 cup of sugar
1 large egg yolk
1 cup of cake flour
1 tsp vanilla extract
1/8 tsp salt
Filling:
1 cup mini semi-sweet chocolate chips
1 cup pecan, chopped
1/2 cup sugar
1 Tbs cornstarch
5 large egg yolks
1 tsp vanilla extract
1 cup whipping cream
Preheat oven to 325 degrees.
Grease an 8 x 8 square baking pan.
Cream butter and sugar at medium speed, scraping down sides of bowl. Add one egg yolk and vanilla and beat on medium speed until fluffy. Add in flour and salt and beat at low speed until combined. Turn dough out into greased pan and immediately refrigerate for 15 minutes before pressing into pan. When dough is chilled flour hands and press to 1/4 inch thickness on bottom and sides of pan. Return to refrigerator while preparing filling.
Filling:
Combine sugar and cronstarch in a small bowl and mix well. In a medium bowl beat the 5 egg yolks for 5 minutes on medium-high speed or until they are light and fluffy. Add sugar/cornstarch mixture and mix until combined. Add vanilla, whipping cream, chocolate chips and pecans blend on low speed until combined.
Pour filling over crust and bake 55 - 60 minutes or until golden brown. Chill 4 hours or longer before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Oreo Pudding Bars
by sgre52160
1 (20 oz) bag chocolate cream filled cookies, crushed 1/4 cup butter 1 (8 oz) pkg cream cheese, softened 2/3 cup confectioners sugar 2 (3 oz) boxes French vanilla instant pudding 2 cups milk 1 (
by sgre52160
1 (20 oz) bag chocolate cream filled cookies, crushed 1/4 cup butter 1 (8 oz) pkg cream cheese, softened 2/3 cup confectioners sugar 2 (3 oz) boxes French vanilla instant pudding 2 cups milk 1 (
Creamy Layered Pudding Bar
by sgre52160
Crust 1/2 cup salted butter, softened 1/4 cup sugar 1 large egg yolk 1 tsp vanilla extract 1 cup cake flour 1/8 tsp Salt Filling1/2 cup sugar 1 tbsp cornstarch 5 large Egg yolks 1 tsp vani
by sgre52160
Crust 1/2 cup salted butter, softened 1/4 cup sugar 1 large egg yolk 1 tsp vanilla extract 1 cup cake flour 1/8 tsp Salt Filling1/2 cup sugar 1 tbsp cornstarch 5 large Egg yolks 1 tsp vani
Layered Bars
by kellyheinl
Ingredients: 1/4 cup butter 1 cup graham cracker crumbs 1 cup shredded coconut 1 (6 oz.) butterscotch pieces 1 (6 oz.) pkg. semi-sweet chocolate pieces 1 can sweetened condensed milk 1 cup chop
by kellyheinl
Ingredients: 1/4 cup butter 1 cup graham cracker crumbs 1 cup shredded coconut 1 (6 oz.) butterscotch pieces 1 (6 oz.) pkg. semi-sweet chocolate pieces 1 can sweetened condensed milk 1 cup chop
Layered Pudding Dessert
by sgre52160
1 cup crushed vanilla wafers, divided 1 (3 oz) pkg cook and serve vanilla pudding mix 2 medium ripe bananas, divided 1 (3 oz) pkg strawberry gelatin 1 cup whipped topping Spread half the crushe
by sgre52160
1 cup crushed vanilla wafers, divided 1 (3 oz) pkg cook and serve vanilla pudding mix 2 medium ripe bananas, divided 1 (3 oz) pkg strawberry gelatin 1 cup whipped topping Spread half the crushe
Luscious Layered Bars
by sgre52160
1/2 cup (1 stick) butter or margarine, softened 1 package (about 18 oz.) chocolate cake mix (with pudding in the mix) 1 cup special dark chocolate chips or semi-sweet chocolate chips 1 cup peanut b
by sgre52160
1/2 cup (1 stick) butter or margarine, softened 1 package (about 18 oz.) chocolate cake mix (with pudding in the mix) 1 cup special dark chocolate chips or semi-sweet chocolate chips 1 cup peanut b
view more member recipes
related CDKitchen recipes
Death By Chocolate Trifle Dessert
Three Layer Bars
Chocolate Brownie Trifle
Vanilla Pudding And Pineapple Cream Layered Squares
Nutter Butter Parfait
Football Field Dessert
Arroz Dulce (Rice Pudding)
Chocolate Banana Berry Trifle
Butterfinger Parfait
Crunchie Trifle