Shelly's Recipe

TRIPLE CHOCOLATE BROWNIES

Category: Brownies/Blondies

1 1/4 cup flour
1/4 cup sugar
1/2 cup cold butter
1 (14 oz) can chocolate sweetened condensed milk (NOT evaporated milk)
1/4 cup unsweetened cocoa
1 egg
1 tsp vanilla extract
1 tsp baking powder
1 (8 oz) milk chocolate bar, broken into chunks
3/4 cup chopped nuts

Preheat oven to 350. Line 13x9 inch baking pan with foil; set aside. In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on the bottom of pan. Bake 15 min. In another bowl, beat chocolate condensed milk, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 minutes or until set. Cool.

Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or cut into bars. Decorate with icing or gels if desired. Store covered.