↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Base
1/2 cup Fudge Supreme double chocolate premium brownie mix (from 15.8-oz box), reserving remaining mix for filling
6 Nature Valley pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), crushed (heaping 1 cup)
1/4 cup packed brown sugar
1/4 cup chopped pecans or pecan pieces
1/4 cup butter, melted
Filling
Remaining dry brownie mix
Chocolate Syrup (from mix)
1/4 cup vegetable oil
1/4 cup water
1 egg
Topping
1/4 cup packed brown sugar
1/4 cup chopped pecans or pecan pieces
1/4 cup butter, melted
3/4 cup coconut flakes
1/4 tsp vanilla
Garnish, if desired
Whipped cream or ice cream
Additional crushed pecan crunch crunchy granola bars
Heat oven to 350. Grease bottom only of 9- or 8 inch square pan with shortening or cooking spray. Set Chocolate Syrup aside. In medium bowl, mix all base ingredients. Spread mixture in pan, pressing down evenly with back of spoon or fork.
In large bowl, beat all filling ingredients 50 strokes with spoon. Spoon and spread batter evenly over base. In small bowl, mix all topping ingredients; sprinkle over filling. Bake 35 to 40 minutes for 9 inch pan (45 to 50 minutes for 8 inch pan) or until coconut is golden brown and bars begin to pull away from sides of pan. Cool 1 hour 30 minutes to 2 hours before serving. Cut into 4 rows by 4 rows. Serve at room temperature topped with whipped cream and additional crushed granola bars.
view more member recipes
COCONUT-PECAN-FUDGE BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Base
1/2 cup Fudge Supreme double chocolate premium brownie mix (from 15.8-oz box), reserving remaining mix for filling
6 Nature Valley pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), crushed (heaping 1 cup)
1/4 cup packed brown sugar
1/4 cup chopped pecans or pecan pieces
1/4 cup butter, melted
Filling
Remaining dry brownie mix
Chocolate Syrup (from mix)
1/4 cup vegetable oil
1/4 cup water
1 egg
Topping
1/4 cup packed brown sugar
1/4 cup chopped pecans or pecan pieces
1/4 cup butter, melted
3/4 cup coconut flakes
1/4 tsp vanilla
Garnish, if desired
Whipped cream or ice cream
Additional crushed pecan crunch crunchy granola bars
Heat oven to 350. Grease bottom only of 9- or 8 inch square pan with shortening or cooking spray. Set Chocolate Syrup aside. In medium bowl, mix all base ingredients. Spread mixture in pan, pressing down evenly with back of spoon or fork.
In large bowl, beat all filling ingredients 50 strokes with spoon. Spoon and spread batter evenly over base. In small bowl, mix all topping ingredients; sprinkle over filling. Bake 35 to 40 minutes for 9 inch pan (45 to 50 minutes for 8 inch pan) or until coconut is golden brown and bars begin to pull away from sides of pan. Cool 1 hour 30 minutes to 2 hours before serving. Cut into 4 rows by 4 rows. Serve at room temperature topped with whipped cream and additional crushed granola bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Coconut-pecan-fudge Bars
by sgre52160
Base 1/2 cup Fudge Supreme double chocolate premium brownie mix (from 15.8-oz box), reserving remaining mix for filling 6 Nature Valley pecan crunch crunchy granola bars (3 pouches from 8.9-oz box
by sgre52160
Base 1/2 cup Fudge Supreme double chocolate premium brownie mix (from 15.8-oz box), reserving remaining mix for filling 6 Nature Valley pecan crunch crunchy granola bars (3 pouches from 8.9-oz box
Coconut Pecan Chocolate Bars
by sgre52160
1 (16.5 oz) roll of refrigerated chocolate chip cookie dough 2 large eggs 2 teaspoons vanilla extract 1 (14 oz) can sweetened condensed milk 1 (15 oz) can coconut pecan frosting 1 cup coarsely ch
by sgre52160
1 (16.5 oz) roll of refrigerated chocolate chip cookie dough 2 large eggs 2 teaspoons vanilla extract 1 (14 oz) can sweetened condensed milk 1 (15 oz) can coconut pecan frosting 1 cup coarsely ch
Fudge Pecan Layer Bars
by sgre52160
1/2 cup butter (1 stick) 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 cups uncooked regular oatmeal (n
by sgre52160
1/2 cup butter (1 stick) 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 cups uncooked regular oatmeal (n
Chocolate Fudge Pecan Pie Bars
by sgre52160
2 2/3 cup flour 1/4 cup plus 1 cup packed brown sugar, divided 1 cup butter 4 eggs 1 cup light corn syrup 4 (4 oz) bars unsweetened baking chocolate, unwrapped and melted 2 tsp vanilla extract
by sgre52160
2 2/3 cup flour 1/4 cup plus 1 cup packed brown sugar, divided 1 cup butter 4 eggs 1 cup light corn syrup 4 (4 oz) bars unsweetened baking chocolate, unwrapped and melted 2 tsp vanilla extract
view more member recipes
related CDKitchen recipes
Butter Pecan Coconut Bundt Cake
Alabama Fudge Pecan Chewies
Date Nut Chocolate Fudge
Chocolate Turtle Cheesecake
Butter Pecan Chocolate Marshmallow Bars
New Orleans Swamp Pie
Coconut Goo Goo Bars
Pecan Sandy Dessert
Coconut Pecan Icing Inside Cake
Butter Pecan Ice Cream Pie