Shelly's Recipe

Rajun Cajun Barbecue Sauce

Category: Sauces - BBQ

1/2 C. Dark Brown Sugar plus 1 Tbsp.
1/2 C. Blended Bourbon
1/2 C. Heinz Ketchup
2 tsp. Liquid Smoke
1 clove garlic mined
1 Tbsp. minced Onion

In a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix well. Add Ketchup and remaining . Stir until all is well blended. Heat through for about 15 – 20 minutes. You want to make sure the alcohol cooks away. You can use this as a basting sauce for BBQ, or you can spoon it over chicken breasts and pop those into a 400-degree oven covered for about 30 minutes. You can also prepare this with wings for a great change on hot wings.