Shelly's Recipe

ITALIAN PIZZA EGG ROLLS

Category: Hot

1 tsp vegetable oil
1 tsp minced garlic
1/4 cup finely chopped carrots, onions and green peppers
3 oz. lean ground beef
1/2 cup tomato pasta sauce
1/2 cup grated mozzarella cheese
1 tbsp grated Parmesan cheese

9 egg roll wrappers (5 1/2 inch square)

Preheat oven to 425. Spray baking sheet with vegetable spray. In nonstick skillet sprayed with vegetable spray, heat oil over medium heat. Add garlic, carrots and onions; cook for 8 minutes, or until softened and browned. Add peppers and cook 2 minutes longer. Add beef and cook for 2 minutes, stirring to break it up, or until it is no longer pink. Remove from heat and stir in tomato sauce, mozzarella and Parmesan cheeses.

Keeping rest of wrappers covered with a cloth to prevent drying out, put one wrapper on work surface with a corner pointing towards you. Put 2 tbsp of the filling in the center. Fold the lower corner up over the filling, fold the 2 side corners in over the filling, and roll the bundle away from you. Put on prepared pan and repeat until all wrappers and filled. Bake for 14 minutes, until browned, turning the pizza rolls at the halfway mark. Makes 9 servings