↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 (18 oz) roll refrigerated peanut butter cookies
1 cup premier white chips
1 1/2 cups creamy peanut butter
1 cup semi-sweet chocolate chips (6 oz)
4 Nature Valley oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed
Heat oven to 350. Grease 24 mini muffin cups with cooking spray or shortening. Cut cookie dough into 24 slices. Press 1 slice in bottom and up side of each mini muffin cup, forming 1/4 inch rim above top of cup (dust fingers with flour if necessary). Bake 10 to 15 minutes or until edges are deep golden brown. Cool in pans on wire racks 5 minutes. With tip of handle of wooden spoon, press dough down in center of each cup to make room for 2 tbsp filling.
Meanwhile, in 2-quart saucepan, melt white chips and 3/4 cup of the peanut butter over low heat, stirring constantly. Divide mixture evenly into cookie cups (about 1 tbsp each). Refrigerate 10 minutes.
In same 2-quart saucepan, melt chocolate chips and remaining 3/4 cup peanut butter over low heat, stirring constantly. Divide chocolate mixture evenly on top of peanut butter mixture in each cup (about 1 tbsp each). Sprinkle crushed granola bars over top of each. Refrigerate until set, about 1 hour. Remove from muffin cups before serving.
view more member recipes
CHOCO-PEANUT BUTTER CUPS
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 (18 oz) roll refrigerated peanut butter cookies
1 cup premier white chips
1 1/2 cups creamy peanut butter
1 cup semi-sweet chocolate chips (6 oz)
4 Nature Valley oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed
Heat oven to 350. Grease 24 mini muffin cups with cooking spray or shortening. Cut cookie dough into 24 slices. Press 1 slice in bottom and up side of each mini muffin cup, forming 1/4 inch rim above top of cup (dust fingers with flour if necessary). Bake 10 to 15 minutes or until edges are deep golden brown. Cool in pans on wire racks 5 minutes. With tip of handle of wooden spoon, press dough down in center of each cup to make room for 2 tbsp filling.
Meanwhile, in 2-quart saucepan, melt white chips and 3/4 cup of the peanut butter over low heat, stirring constantly. Divide mixture evenly into cookie cups (about 1 tbsp each). Refrigerate 10 minutes.
In same 2-quart saucepan, melt chocolate chips and remaining 3/4 cup peanut butter over low heat, stirring constantly. Divide chocolate mixture evenly on top of peanut butter mixture in each cup (about 1 tbsp each). Sprinkle crushed granola bars over top of each. Refrigerate until set, about 1 hour. Remove from muffin cups before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Choco-peanut Butter Cups
by sgre52160
1 (18 oz) roll refrigerated peanut butter cookies 1 cup premier white chips 11/2 cups creamy peanut butter 1 cup semi-sweet chocolate chips 4 Nature Valley oats n honey crunchy granola bars (2
by sgre52160
1 (18 oz) roll refrigerated peanut butter cookies 1 cup premier white chips 11/2 cups creamy peanut butter 1 cup semi-sweet chocolate chips 4 Nature Valley oats n honey crunchy granola bars (2
* Choco-peanut Butter Cookies*
by sgre52160
1 1/2 cups brown sugar 1 cup peanut butter 3/4 cup butter, softened 1/3 cup water 1 egg 1 tsp vanilla 3 cups quick-cooking oats 1 1/2 cup flour 1/2 tsp baking soda 1 1/2 cups chocolate chips
by sgre52160
1 1/2 cups brown sugar 1 cup peanut butter 3/4 cup butter, softened 1/3 cup water 1 egg 1 tsp vanilla 3 cups quick-cooking oats 1 1/2 cup flour 1/2 tsp baking soda 1 1/2 cups chocolate chips
Choco Peanut Butter Dreams
by sgre52160
11/2 cups firmly packed brown sugar 1 cup creamy or chunk-style peanut butter 3/4 cup butter, softened 1/3 cup water 1 egg 1 tsp vanilla 3 cups Oats (quick or old fashioned, uncooked) 11
by sgre52160
11/2 cups firmly packed brown sugar 1 cup creamy or chunk-style peanut butter 3/4 cup butter, softened 1/3 cup water 1 egg 1 tsp vanilla 3 cups Oats (quick or old fashioned, uncooked) 11
Choco-peanut Butter Ice Cream Pie
by sgre52160
Crust 1 1/2 cups graham cracker crumbs 1/4 cup butter, melted 3 tbsp sugar 2 tbsp chopped salted peanuts Filling 2 cups chocolate ice cream, softened slightly 4 cups vanilla ice cream, soften
by sgre52160
Crust 1 1/2 cups graham cracker crumbs 1/4 cup butter, melted 3 tbsp sugar 2 tbsp chopped salted peanuts Filling 2 cups chocolate ice cream, softened slightly 4 cups vanilla ice cream, soften
*choco-brickle Peanut Butter Cookies*
by sgre52160
1 1/4 cups packed brown sugar 3/4 cup creamy peanut butter 1/2 cup butter 3 tbsp milk 1 tbsp vanilla 1 egg 1 1/2 cups flour 3/4 tsp salt and baking soda 1 cup toffee bits Icing 1 cup milk
by sgre52160
1 1/4 cups packed brown sugar 3/4 cup creamy peanut butter 1/2 cup butter 3 tbsp milk 1 tbsp vanilla 1 egg 1 1/2 cups flour 3/4 tsp salt and baking soda 1 cup toffee bits Icing 1 cup milk
view more member recipes
related CDKitchen recipes
Holiday Inn Peanut Butter Cup Cake
Reese's Peanut Butter Cups
Peanut Butter Fudge With The Marshmallow Fluff
Mini Peanut Butter Cup Cookies
Chocolate Peanut Butter
After School No Bake Choco-Butter Cornflake Cookie
Chocolate Peanut Butter Explosion
Nutter Butter Frozen Peanut Butter Pie