Shelly's Recipe

BAILEYS IRISH CREAM BARS

Category: Bars

Baileys Irish Cream Bars
1 pkg yellow cake mix (2 layer)
3 eggs
2/3 cup Baileys Irish Cream
1/3 cup oil

Swirl:
1 can cream cheese frosting -- Vanilla Creamy
1 pkg. white chocolate chips
1/4 cup Baileys Irish Cream

Preheat oven to 350. Prepare a jelly roll pan. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.