Shelly's Recipe

ALMOND AMARETTO BARS

Category: Bars

1 cup butter
1/4 tsp salt
1/2 cup confectioners sugar
2 1/4 cups flour, divided
4 eggs, slightly beaten
2 cups sugar
5 tbsp amaretto liqueur
1 cup sliced almonds

Combine first 3 ingredients and 2 cups flour to make soft dough. Press evenly in an ungreased 13x9 inch baking dish. Bake at 350 for 15-20 minutes until golden. Meanwhile, mix until smooth the remaining flour and the next 3 ingredients. Pour over baked crust. Sprinkle with almonds. Reduce heat to 325. Bake 25 minutes, until firm. Cool before serving.