Shelly's Recipe

BANANA SPLIT CAKE

Category: Desserts

1/2 cup Butter softened to room temperature and halved
1 cup Sugar
1 Egg
4 Bananas, cut in half lengthwise
8 oz Can crushed pineapple
8 oz Bar cream cheese, softened
1/2 cup Chopped nuts
1 tsp. Vanilla

In a small bowl combine graham cracker and 1/4 c butter, mix well. Press in bottom of 9x9 inch baking pan. Bake at 350°F for 5 min. cool.

In a small bowl combine sugar, eggs, 1/4 c butter and vanilla, beat until smooth. Spread sugar mixture on cooled crumbs. Place bananas over sugar mixture. Drain pineapple reserving 1/4 c of the juice. Sprinkle pineapple over bananas. In a small bowl combine reserved pineapple juice and cream cheese, beat until smooth.

Spread over pineapple. Top with chopped nuts and refrigerate several hours before serving.