Shelly's Recipe

BLACK AND WHITE KILLER BROWNIES

Category: Brownies/Blondies

1 19-21 oz. pkg. fudge brownie mix or your favorite homemade one
1 20-12 oz. pkg. white baking pieces
1 cup semisweet chocolate pieces
1/2 cup pecan pieces
1/4 cup butter, melted

Icing:

3 tablespoons hot water
2 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
3/4 cup pecan pieces

Preheat oven to 350.

Grease the bottom of a 13x9x2 inch baking pan; set aside.
Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup pecans.

Spread the batter in the prepared baking pan.
Bake about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan.

Icing:
In a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 hour or until frosting is set. Cut into bars.
Makes about 36 marvelous brownies.