Shelly's Recipe

SEAFOOD NACHO DIP

Category: Dips - Hot

1 pkg hot Mexican Velveeta cheese
1 (6 1.2 oz) cans drained crabmeat and mini shrimp
1 cup sour cream
1 tsp Old Bay Seasoning
1 /2 tsp hot smoked paprika, garlic and onion granules
2-4 dashes hot sauce
1/4 cup chopped canned jalapenos

In a glass bowl, microwave cheese about 3 minutes or until just melted. Stir in remaining ingredients. Mix well to combine and microwave just until melted. Stir again and serve with tortilla chips.