↞ recipe box start page
Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
1/4 cup lemon juice
1/4 cup olive oil
4 tablespoons chopped fresh basil, divided
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 boneless skinless chicken breast halves
1 medium zucchini, halved lengthwise
4 oz. fusilli or any spiral or tube-shaped pasta
1/2 cup cherry or grape tomatoes, halved
1. Heat grill. Whisk lemon juice, oil, 2 tablespoons of the basil, garlic, salt and pepper in small bowl. Brush chicken and zucchini with 2 tablespoons of the lemon mixture.
2. Grill, covered, over medium heat or coals 8 to 10 minutes or until chicken is no longer pink in center and zucchini is crisp-tender, turning once. Remove chicken and zucchini. Cover loosely with foil; let stand 5 minutes before chopping into bite-size pieces.
3. Meanwhile, cook pasta according to package directions. Drain; return to pot. Toss with remaining lemon mixture, chicken, zucchini, tomatoes and remaining 2 tablespoons basil. Serve warm or at room temperature.
2 (2 1/2-cup) servings
view more member recipes
Fusilli with Grilled Chicken and Vegetables
view my recipes
print
save
Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
1/4 cup lemon juice
1/4 cup olive oil
4 tablespoons chopped fresh basil, divided
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 boneless skinless chicken breast halves
1 medium zucchini, halved lengthwise
4 oz. fusilli or any spiral or tube-shaped pasta
1/2 cup cherry or grape tomatoes, halved
1. Heat grill. Whisk lemon juice, oil, 2 tablespoons of the basil, garlic, salt and pepper in small bowl. Brush chicken and zucchini with 2 tablespoons of the lemon mixture.
2. Grill, covered, over medium heat or coals 8 to 10 minutes or until chicken is no longer pink in center and zucchini is crisp-tender, turning once. Remove chicken and zucchini. Cover loosely with foil; let stand 5 minutes before chopping into bite-size pieces.
3. Meanwhile, cook pasta according to package directions. Drain; return to pot. Toss with remaining lemon mixture, chicken, zucchini, tomatoes and remaining 2 tablespoons basil. Serve warm or at room temperature.
2 (2 1/2-cup) servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Vegetables With Fusilli
by HappyCook80
Roasted Vegetables With Fusilli 1 large zucchini 1 large yellow squash 1 large sweet red pepper, seeded 8 ozs. fresh mushrooms 1 large onion, cut into thin wedges 2 tbsps. balsamic vinegar 2
by HappyCook80
Roasted Vegetables With Fusilli 1 large zucchini 1 large yellow squash 1 large sweet red pepper, seeded 8 ozs. fresh mushrooms 1 large onion, cut into thin wedges 2 tbsps. balsamic vinegar 2
Grilled Chicken And Vegetables Cacciatore
by sgre52160
1 lb chicken thighs salt and ground pepper to taste 2 cloves garlic, finely chopped 1/4 cup chopped fresh herbs such as oregano, thyme and rosemary 1/4 cup olive oil 2 onions, cut into wedges 1
by sgre52160
1 lb chicken thighs salt and ground pepper to taste 2 cloves garlic, finely chopped 1/4 cup chopped fresh herbs such as oregano, thyme and rosemary 1/4 cup olive oil 2 onions, cut into wedges 1
Rosemary Grilled Chicken & Vegetables
by sgre52160
1/2 cup butter, melted 1 tbsp finely chopped fresh garlic 1 tsp dried rosemary 3 medium zucchini and/or yellow summer squash, cut into 1-inch pieces 2 medium onions, cut into eighths 1 small
by sgre52160
1/2 cup butter, melted 1 tbsp finely chopped fresh garlic 1 tsp dried rosemary 3 medium zucchini and/or yellow summer squash, cut into 1-inch pieces 2 medium onions, cut into eighths 1 small
Mediterranean Chicken Salad With Grilled Vegetables
by sgre52160
1/2 cup dry white wine 1 slice yellow onion 1 slice lemon 1 bay leaf 6 black peppercorns 1/4 tsp salt 1 lb boneless, skinless chicken breasts (about 3 halves) 1 (10 to 12 oz) medium eggp
by sgre52160
1/2 cup dry white wine 1 slice yellow onion 1 slice lemon 1 bay leaf 6 black peppercorns 1/4 tsp salt 1 lb boneless, skinless chicken breasts (about 3 halves) 1 (10 to 12 oz) medium eggp
Grilled Chicken And Vegetables With Lemon Garlic Sauce
by sgre52160
1 cup Marzetti Original Slaw Dressing For the Marinade/Sauce Zest from 2 lemons 2 tbsp Lemon juice 2 Garlic cloves, minced 1 tsp Salt 1/2 tsp Freshly ground black pepper For the Skewers
by sgre52160
1 cup Marzetti Original Slaw Dressing For the Marinade/Sauce Zest from 2 lemons 2 tbsp Lemon juice 2 Garlic cloves, minced 1 tsp Salt 1/2 tsp Freshly ground black pepper For the Skewers
view more member recipes