Shelly's Recipe

Picnic Potato Salad

Category: Salad

6 cups peeled cooked potatoes
4 hard boiled eggs
1/2 cup chopped celery
1/2 cup black olives, pitted
1/2 cup chopped sweet relish (I use green tomato relish I can up)
1/3 cup chopped onion
1/2 cup mayonnaise
1 tablespoon milk
1/2 teaspoons prepared mustard
salt and pepper to taste
Paprika for the top

In bowl, toss in the potatoes, egg, relish, celery, onions and olives. Mix mayonnaise, milk, mustard and salt and pepper. Mix in potato mixture and refrigerate a few hours to meld the flavors.