Shelly's Recipe

CHICKEN GREEK SALAD

Category: Salads - Poultry

Dressing
1 tbsp olive oil
2 tbsp red wine vinegar
Zest from 1 lemon
Juice of 2 lemons
1 tsp minced garlic
1/2 tsp dried oregano, crumbled between fingertips
Salt & pepper to taste

Salad
3 cups rotisserie chicken, skin removed, in bite-size pieces (or leftover grilled chicken)
1 English cucumber, diced
1 large tomato, diced
1 cup pitted kalamata olives, halved
1/2 medium red onion, diced fine
Other veggies, optional

Baby spinach and Romaine lettuce for 4, torn
1/2 cup crumbled feta cheese

Whisk dressing ingredients in large bowl. Stir in chicken, cucumber, tomato, olives and red onion and combine well.

Arrange lettuce and spinach on four plates. Top with chicken mixture, then sprinkle with feta cheese. Serves 4