Shelly's Recipe

BRICKLE DELIGHT PIE

Category: Pies - Cream and Custard

1 (3 oz) pkg cream cheese, softened
2 tbsp sugar
1/2 cup milk
1 6-oz package Bits of Brickle (Heath bits), divided
1 8-oz container non-dairy whipped topping
1 9-inch graham cracker pie crust

In a deep bowl, using mixer combine cream cheese, sugar and milk. Add 3/4 cup Bits of Brickle; fold in whipped topping. Spoon into pie crust. Sprinkle remaining bits over filling. Freeze about 4 hours before serving.