Shelly's Recipe

BACON CHEESEBURGER UPSIDE DOWN PIZZA

Category: Pizza

1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
4 slices crisp cooked bacon, crumbled
1 1/2 cups pizza sauce
3 tomatoes, diced
4 oz shredded Cheddar cheese
2 eggs
1 cup milk
1 tbsp vegetable oil
1 cup all-purpose flour
1/4 tsp salt
4 slices crisp cooked bacon, crumbled

Preheat oven to 400. In a large saucepan over medium high heat, saute the beef, onion and bell pepper until beef is browned. Stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.

In a separate bowl, beat the eggs slightly. Add the milk and oil and mix well, then add the flour and salt and beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon. Bake at 400 for 20 to 30 minutes or until topping is lightly puffed and deep, golden brown. Serves 6