Shelly's Recipe

SAN ANTONIO CASSEROLE BAKE

Category: Beef

1 lb lean ground beef
1 medium onion
2 garlic cloves, minced
4 tbsp oil
1 pkg taco spice and seasonings
2 cup water
2 tsp chicken bouillon
1/4 cup flour
1 cup sour cream
1 (7 oz) can diced green chilies
1 pkg tortilla chips
2 cup grated Monterey Jack cheese or Cheddar Cheese
1/2 cup sliced scallions, including tops

In a skillet, brown meat till crumbly, drain and set aside. Saute garlic and onion in 4 tbsp oil till light golden. Add to meat. Add Taco spice and seasoning, blend well. In a small bowl combine bouillon, flour and water. Add to meat mixture, bring to a boil to slightly thicken liquid.

Stir in sour cream and chilies, blend thoroughly. In a lightly greased 9x13 inch baking pan, place half of the chips, top with half of the beef mixture, 1/2 of the cheese. 1/2 of the chopped scallions. Layer again with remaining ingredients, ending with green onions. Bake at 375 for 20 minutes. Let stand 5minutes. before cutting.