Shelly's Recipe

Grilled - CHILI SEASONED CORN ON THE COB

Category: Corn

1/2 cup butter, melted
2 tbsp chili powder
2 tsp salt
8 fresh ears of corn

Combine first 4 ingredients in a bowl. Remove husks from the corn and place each ear of corn on a piece of heavy-duty foil. Brush ears with the mixture and wrap in the foil. Place on the grill rack directly over medium heat. Grill the foil covered ears about 20 minutes or until the kernels are tender, turning frequently.