Shelly's Recipe

Grilled - VEGETABLE KABOBS I

Category: Sides

1/2 lb whole small mushrooms
1 1/2 lbs small zucchini, cut into 1-inch slices
12 to 16 cherry tomatoes
Italian salad dressing or other marinade mixture
9 to 12 pineapple chunks

Wash mushrooms; remove and discard stems. Place mushrooms, sliced zucchini, and cherry tomatoes in salad dressing. Let marinate in refrigerator for at least 4 hours. Drain vegetables, reserving marinade.

Thread vegetables alternately with pineapple onto skewers. Cook on grill over medium heat for about 10 minutes, turning occasionally and basting with reserved marinade. Serves 4 to 6.