Shelly's Recipe

Barbecued Stuffed Mushrooms

Category: Stuffed Mushrooms

24 medium mushrooms
1/4 cup chopped green onion
3 tbsp butter, divided
2 tsp flour
1/2 tsp dried marjoram, crushed dash pepper
1/4 cup dry white wine
1/2 cup finely chopped cooked ham
1 tbsp snipped parsley

Remove stems from mushrooms; reserve caps. Chop stems. Cook the chopped stems and onion in 1 tbsp butter just till tender. Blend in flour, marjoram and pepper; add wine. Cook and stir till thickened and bubbly. Stir in ham and parsley. Stuff mushroom caps with ham mixture. Place mushrooms on a 20 x 12 inch piece of foil; dot with remaining margarine. Fold foil to seal edges. Grill on medium heat for 15 to 20 minutes.