Shelly's Recipe

HONEY-WINE SMOKED RIBS

Category: Ribs

Sauce:
2 cup Madeira wine
1/3 cup Honey
1/4 cup Dijon mustard
1 tbsp finely chopped onion
2 tbsp Worcestershire sauce
1 tbsp lemon juice

Ribs:
4 lbs fully cooked smoked pork loin back ribs, cut into serving -sized pieces

Preheat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.

When ready to grill, place ribs on 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. Serves 8

Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.