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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
3 cups cooked diced chicken
3 green onions, thinly sliced
2 celery sticks, thinly sliced
½ cup blanched almonds, lightly toasted
1 cup sour cream
¼ cup fresh lemon juice
2 tbsp chopped fresh parsley
½ tsp salt
¼ tsp freshly ground pepper
In a large bowl, combine chicken, onions, celery and almonds. Add remaining ingredients; toss to coat chicken mixture with dressing. Spoon into dishes and serve. Serves 4–6
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CHICKEN AND ALMOND SALAD
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
3 cups cooked diced chicken
3 green onions, thinly sliced
2 celery sticks, thinly sliced
½ cup blanched almonds, lightly toasted
1 cup sour cream
¼ cup fresh lemon juice
2 tbsp chopped fresh parsley
½ tsp salt
¼ tsp freshly ground pepper
In a large bowl, combine chicken, onions, celery and almonds. Add remaining ingredients; toss to coat chicken mixture with dressing. Spoon into dishes and serve. Serves 4–6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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