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Category: Bars
Prep Time: Cook Time: Total Time:
2 1/2 cups rolled oats
1 cup almond meal
1 cup unsweetened shredded coconut
1/3 cup cacao powder
1/2 cup extra-virgin coconut oil
1 cup agave
1 cup chocolate chips
1. Preheat oven to 275.
2. Combine oats, almond meal, shredded coconut, and cacao powder in a large bowl. Mix well.
3. Combine coconut oil and agave in a saucepan over medium heat. Stir until mixture is hot, not boiling.
4. Pour syrup over oat mixture and stir until well mixed and cooled slightly. Stir in dairy-free chocolate chips quickly but thoroughly.
5. Press the mixture into an ungreased 8-by 8-inch pan and bake for 20 minutes.
6. Remove from oven and cool completely. Cut into 2-inch squares.
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Chocolate Coconut Squares

Prep Time: Cook Time: Total Time:
2 1/2 cups rolled oats
1 cup almond meal
1 cup unsweetened shredded coconut
1/3 cup cacao powder
1/2 cup extra-virgin coconut oil
1 cup agave
1 cup chocolate chips
1. Preheat oven to 275.
2. Combine oats, almond meal, shredded coconut, and cacao powder in a large bowl. Mix well.
3. Combine coconut oil and agave in a saucepan over medium heat. Stir until mixture is hot, not boiling.
4. Pour syrup over oat mixture and stir until well mixed and cooled slightly. Stir in dairy-free chocolate chips quickly but thoroughly.
5. Press the mixture into an ungreased 8-by 8-inch pan and bake for 20 minutes.
6. Remove from oven and cool completely. Cut into 2-inch squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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