Shelly's Recipe

CASHEW CHICKEN SALAD I

Category: Salads - Poultry

Salad
6-8 lbs chicken breasts, cooked and diced
3 cups celery, finely diced
1/2 lb green grapes, halved
1/4 cup green onion or scallions, chopped
1 1/2 cups cashews or sliced almonds

Dressing
2 1/2 cups mayonnaise
2 tsp salt
Dash pepper
Juice from 1/2 lemon
2 tbsp bottled ranch dressing

Combine ingredients in a large bowl. Chill. When ready to serve, pour dressing over mixture and toss to coat. Refrigerate until serving. Serve salad over lettuce, in croissants or in pocket bread.

Dressing: Combine ingredients until well blended.