Shelly's Recipe

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CHAMPAGN PUNCH

Category: Beverages and Cocktails

1 (11.5 oz) can frozen pineapple-orange juice concentrate, thawed and undiluted
1 (6 oz) can frozen lemon concentrate, thawed and undiluted
1 (12 oz) can ginger ale, chilled
1 (750 ml) bottle champagne or sparkling white grape juice, chilled
2 cups bottled sparkling water, chilled

Stir together concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately. Makes about 2 quarts.

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