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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/4 cup dried cranberries
1/4 cup raisins
2 teaspoons orange zest
1/3 cup sugar
4 teaspoons ground cinnamon
4 packages refrigerated dinner rolls
4 tablespoons buter, melted
Glaze:
1/3 cup powdered sugar
2-3 teaspoons milk
Preheat oven to 350 degrees. For bread, combine cranberries, raisins and orange zest in a small bowl; mix lightly.
In a small mixing bowl combine sugar and cinnamon. Unroll dough and separate into 16 rolls. Cut each roll into quarters. In
a large bowl place half of the dough pieces and half of the butter. Toss gently.
Sprinkle with half of the sugar mixture
and toss to evenly coat. Place dough pieces in a loaf pan to cover bottom of pan. Sprinkle half of the berry mixture over
dough. Repeat layers. Bake 40-45 minutes or until golden brown. Cool in pan 15 minutes. Loosen bread from edges of pan and remove to a cooling rack.
Prepare glaze by combining powdered sugar and milk in a small bowl. Drizzle glaze over
warm loaf.
Yield: 12 Servings, 1 loaf
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Cobblestone Breakfast Bread
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/4 cup dried cranberries
1/4 cup raisins
2 teaspoons orange zest
1/3 cup sugar
4 teaspoons ground cinnamon
4 packages refrigerated dinner rolls
4 tablespoons buter, melted
Glaze:
1/3 cup powdered sugar
2-3 teaspoons milk
Preheat oven to 350 degrees. For bread, combine cranberries, raisins and orange zest in a small bowl; mix lightly.
In a small mixing bowl combine sugar and cinnamon. Unroll dough and separate into 16 rolls. Cut each roll into quarters. In
a large bowl place half of the dough pieces and half of the butter. Toss gently.
Sprinkle with half of the sugar mixture
and toss to evenly coat. Place dough pieces in a loaf pan to cover bottom of pan. Sprinkle half of the berry mixture over
dough. Repeat layers. Bake 40-45 minutes or until golden brown. Cool in pan 15 minutes. Loosen bread from edges of pan and remove to a cooling rack.
Prepare glaze by combining powdered sugar and milk in a small bowl. Drizzle glaze over
warm loaf.
Yield: 12 Servings, 1 loaf
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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