Shelly's Recipe

Cinnamon Apple Raisin Bread

Category: Breakfast and Brunch

2 medium apples, peeled and chopped
1 tablespoon water
1 3/4 cups flour
1 1/2 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 eggs
1/4 cup vegetable oil
1/2 cup applesauce
1/2 cup raisins

Preheat oven to 350 degrees.

Take peeled and chopped apples and place them in a micowave safe bowl. Add water to the apples and microwave for 1 to 1 1/2 minutes.

Combine apples and all remaining ingriendients and mix thoroughly. Pour mixture into a greased loaf pan. Bake for 1 hr to 1 hr 15 minutes.

When done let sit for 15 mins before removing from pan and placing on a wire rack.