↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
2 cups graham or chocolate cookie crumbs
1/4 cup granulated sugar
1/3 to 1/2 cup melted butter
Mix together and press into a greased 10-inch spring-form or cheesecake pan. Bake at 350 degrees F for 10 minutes. Meanwhile, prepare filling.
Filling:
4 eggs
1/4 cup granulated sugar
2 1/2 pounds cream cheese
1/2 cup melted butter
2 tablespoons vanilla extract
12 ounces melted white chocolate
Place eggs and sugar into bowl of a large food processor. Do NOT use a blender as it will not be the same! You're better off doing it by hand, starting with the cream cheese and sugar, then adding eggs. Process until sugar is dissolved. Add cream cheese in 4 or 5 additions. Scrape sides of bowl often, and process until smooth. With the machine still running, add remaining ingredients. Process a few more seconds. Pour over prepared crust. Bake at 350 degrees F for 30 to 35 minutes and no longer! It will look loose and under baked, but that is how it is supposed to be. Resist the urge to bake until it is set, otherwise it will be dry and grainy. The middle 3 inches should still be wobbly. Let cool; refrigerate overnight. It will set.
Bring to room temperature to serve, and use a hot, wet knife to slice.
view more member recipes
Great Canadian White Chocolate Cheesecake
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
2 cups graham or chocolate cookie crumbs
1/4 cup granulated sugar
1/3 to 1/2 cup melted butter
Mix together and press into a greased 10-inch spring-form or cheesecake pan. Bake at 350 degrees F for 10 minutes. Meanwhile, prepare filling.
Filling:
4 eggs
1/4 cup granulated sugar
2 1/2 pounds cream cheese
1/2 cup melted butter
2 tablespoons vanilla extract
12 ounces melted white chocolate
Place eggs and sugar into bowl of a large food processor. Do NOT use a blender as it will not be the same! You're better off doing it by hand, starting with the cream cheese and sugar, then adding eggs. Process until sugar is dissolved. Add cream cheese in 4 or 5 additions. Scrape sides of bowl often, and process until smooth. With the machine still running, add remaining ingredients. Process a few more seconds. Pour over prepared crust. Bake at 350 degrees F for 30 to 35 minutes and no longer! It will look loose and under baked, but that is how it is supposed to be. Resist the urge to bake until it is set, otherwise it will be dry and grainy. The middle 3 inches should still be wobbly. Let cool; refrigerate overnight. It will set.
Bring to room temperature to serve, and use a hot, wet knife to slice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
Frozen White Chocolate & Pecan Cheesecake W/ Chocolate Sauce
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
White Chocolate Cheesecake With Chocolate And Coconut Topping
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
White Chocolate Cheesecake
by sgre52160
8 oz white chocolate, melted 1/2 cup flour 3 lbs cream cheese 6 eggs 1 1/4 cup sugar 1 cup heavy cream 1 tbsp vanilla Grease 2 (10 inch) springform pans
by sgre52160
8 oz white chocolate, melted 1/2 cup flour 3 lbs cream cheese 6 eggs 1 1/4 cup sugar 1 cup heavy cream 1 tbsp vanilla Grease 2 (10 inch) springform pans
Key Lime White Chocolate Cheesecake Pie
by sgre52160
Crust: 1 1/2 cups graham cracker crumbs (7 ounces, about 13 rectangles) 1 tablespoon brown sugar 8 tablespoons (1/2 cup, 4 ounces) butter, melted Lime Curd: 1/4 cup (4 t
by sgre52160
Crust: 1 1/2 cups graham cracker crumbs (7 ounces, about 13 rectangles) 1 tablespoon brown sugar 8 tablespoons (1/2 cup, 4 ounces) butter, melted Lime Curd: 1/4 cup (4 t
view more member recipes
related CDKitchen recipes
Basic Cheesecake Graham Cracker Crust
Chocolate Covered White Chocolate Cheesecake
White Chocolate Cheesecake Cupcakes
Vegan Chocolate Cheesecake
Canadian Bacon Frittata
Toblerone Cheesecake
Fat Free Chocolate Mousse
White Chocolate Cheesecake With White Chocolate Brandy Sauce
Crustless White Chocolate Cheesecake
Cheesecake on a Stick