Shelly's Recipe

Orange-Pineapple-Apricot Salad

Category: Jello

cup boiling water
1 cup pineapple and apricot juice
1 large can (#2) pineapple tidbits
1 large can (#21/2) apricots, sieved
10 marshmallows, cut up

drain apricots and pineapple. combine 1/2 cup each for juice. mash
apricots. dissolve jello in boiling water. add fruit juice and
marshmallows. pour into a flat 9 by 12 inch pan and chill until set.

combine:

1/2 cup sugar
2 heaping tablespoons flour
1 egg
2 Tbsp butter
1 cup pineapple apricot juice

boil until thick. let cool. then fold in 1 cup dream whip or whipped cream. spread over top. can be sprinkled with grated cheddar cheese.