Shelly's Recipe

Shrimp Opelousas

Category: Fish and Seafood

1 lb. shrimp, peeled
1 medium onion, chopped
1 bell pepper, chopped
onion tops & parsley to taste
1 lb cajun or hot smoked sausage, cut into coin shaped pieces
1 1/2 cups rice, washed
1 can beef broth
1 can sliced mushrooms, drained
1/2 stick margarine
season to taste

Put all ingredients into a rice cooker and mix. Cook as you would be cooking rice about 20-25 mintues. Do not open and stir.