Shelly's Recipe

CRISPY CHILI TWISTS

Category: Snacks / Crackers / Chips

2 cups rotini -- uncooked
vegetable oil
2 tablespoons grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder

Cook and drain pasta as directed on package. Rinse with cold water; drain very
thoroughly (excess water on pasta will cause oil to spatter).

Heat oil (1 inch) to 375. Fry pasta, about 1 cup at a time, about 2 minutes or
until crisp and light golden brown, stirring if necessary to separate.
Drain on paper towels.

Mix remaining ingredients in large bowl; toss with pasta until evenly coated.