Shelly's Recipe

SOUTHWESTERN STYLE BREAKFAST CASSEROLE (Crock Pot)

Category: Breakfast Casseroles

18 eggs
1 (4 oz) can green chilies
1 lb. cooked breakfast sausage
2 1/2 cup grated Monterey Jack or Pepper Jack cheese
1 med. onion, diced
1 green pepper, diced
1 tsp butter

Grease crock with butter. Starting with sausage, layer meat, chilies, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, and then pour over mixture in the slow cooker. Cover and turn on low. Cook for 7-8 hours. Serve with sour cream or fresh salsa.