Shelly's Recipe

WHITE CHOCOLATE WHIPPED CREAM

Category: Miscellaneous

1 cup heavy whipping cream
1 (4 oz.) bar white chocolate, divided

In small, heavy bottomed saucepan, simmer whipping cream over medium heat (about 10 min.). Finely chop 3 oz. of white chocolate bar; remove cream from heat. Stir in chopped chocolate until melted. Pour mixture into bowl. Refrigerate, covered, until cold (at least 3 hrs.). Whip the chilled mixture by hand with a wire whisk until soft peaks form (7-10 min.).

To Serve: Spoon a dollop of whipped cream over fruit. With a vegetable peeler, shave curls of remaining chocolate bar over whipped cream. Amount: About 2 cups