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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 cup milk
1 cup half-and-half
1/4 cup sugar
1 tsp. vanilla extract
4 egg yolks, lightly beaten
1/3 cup cold espresso
Plastic wrap
In a medium saucepan over medium heat, combine milk, half-and-half, sugar and vanilla; cook until very hot, stirring often, but do not allow to boil. Whisk about 1/2 cup warm milk mixture into yolks; return entire mixture to pan and cook over low heat until thick (5-6 min.), stirring often. Strain; stir in espresso. Cover with plastic wrap; cool. Serve slightly warm or chilled. Refrigerate covered up to 1 day ahead. Serves: 12
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LATTE SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 cup milk
1 cup half-and-half
1/4 cup sugar
1 tsp. vanilla extract
4 egg yolks, lightly beaten
1/3 cup cold espresso
Plastic wrap
In a medium saucepan over medium heat, combine milk, half-and-half, sugar and vanilla; cook until very hot, stirring often, but do not allow to boil. Whisk about 1/2 cup warm milk mixture into yolks; return entire mixture to pan and cook over low heat until thick (5-6 min.), stirring often. Strain; stir in espresso. Cover with plastic wrap; cool. Serve slightly warm or chilled. Refrigerate covered up to 1 day ahead. Serves: 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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