Shelly's Recipe

SCRAMBLED EGG CASSEROLE II

Category: Breakfast Casseroles

2 cups small bread cubes
1 cup milk
8 eggs
2 tbsp butter, melted and cooled
1/2 lb Swiss cheese, sliced
10 slices bacon, fried and crumbled
1 1/2 cups soft bread cubes, sauteed in butter

Mix milk with bread and set aside to soak. Mix eggs slightly with a beater and add butter. Combine milk and bread. Pour into a greased 13x9 greased baking dish. Refrigerate overnight. When time to cook, layer cheese, bacon and bread cubes. Bake at 400 for 25-30 minutes or until set.