Shelly's Recipe

SAUSAGE SOUFFLE

Category: Breakfast Casseroles

6 slices white bread, take off crust and cube
1 lb pork sausage, browned and drained
1 cups shredded mild cheddar cheese
8 eggs
1 tsp salt and dry mustard
1/4 tsp pepper and garlic powder
2 cups milk

Grease a 13x9 inch baking dish. Put a layer of bread, then sausage. Beat eggs. Add milk and seasonings and pour over bread. Top with cheese and cover with plastic wrap overnight. Bake, uncovered, 45 minutes at 350. Serves 8