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SAUSAGE GRAVY

Shelly's
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Category: Breakfast and Brunch
    Prep Time:       Cook Time:       Total Time:  


1 lb sage-flavored bulk sausage
2 tbsp finely chopped onion
6 tbsp flour
1 quart milk
1/2 tsp poultry seasoning and ground nutmeg
1/4 tsp salt
Dash Worcestershire sauce

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but about 2 tbsp drippings. Stir in flour and cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk and seasonings and cook until thickened.


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