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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1 frozen pie crust (I used deep dish pie crust.)
8 oz. Philidelphia Cheesecake filling
1/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup light Karo Syrup
1 1/4 cups chopped pecans
Preheat oven to 375. Spread Cheesecake filling on bottom of pie crust. Sprinkle with pecans.
Mix: 1 cup light Karo Syrup 3 eggs 1/4 cup sugar and 1 teaspoon Vanilla extract
Slowly pour this mixture over pie. Bake for 40 minutes. Let cool. Chill for 4 hours.
Alternate Cheesecake filling:
8 oz. cream cheese, softened
1 egg
1 teaspoon vanilla extract
1/4 cup sugar
Mix and use in place of the Cheesecake filling.
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FOUR LAYER PECAN PIE
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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1 frozen pie crust (I used deep dish pie crust.)
8 oz. Philidelphia Cheesecake filling
1/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup light Karo Syrup
1 1/4 cups chopped pecans
Preheat oven to 375. Spread Cheesecake filling on bottom of pie crust. Sprinkle with pecans.
Mix: 1 cup light Karo Syrup 3 eggs 1/4 cup sugar and 1 teaspoon Vanilla extract
Slowly pour this mixture over pie. Bake for 40 minutes. Let cool. Chill for 4 hours.
Alternate Cheesecake filling:
8 oz. cream cheese, softened
1 egg
1 teaspoon vanilla extract
1/4 cup sugar
Mix and use in place of the Cheesecake filling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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