Shelly's Recipe

TRIPLE CHOCOLATE PUDDING CAKE

Category: Cakes

1 cups biscuit mix
1/2 cups sugar
3/4 cups milk; divided
1/4 cups cocoa
1/3 cups butter; melted
3/4 cups chocolate syrup
1 teaspoon vanilla
1 cups semi-sweet chocolate chips
3/4 cups hot water
Whipped topping; or Ice cream

Heat oven to 350F. Grease a 8 inch square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 cup milk, butter, 1/4 cup topping and vanilla until blended. Stir in 1/2 cup chocolate chips; spread evenly in prepared pan.

In small bowl, combine remaining 1/4 cup milk, remaining 1/2 cup topping and hot water. Pour liquid mixture carefully over top of mixture in pan; do not stir. Sprinkle remaining 1/2 cup chips over surface. Bake 40 to 45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping if desired. Refrigerate leftovers.