Shelly's Recipe

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MELLOWED OUT MELON BALLS

Category: Breakfast and Brunch

1 1/2 cups cantaloupe balls and honeydew melon balls
1/4 cup amaretto
1/2 cup slivered almonds, toasted

Combine first 3 ingredients, toss gently to coat. Chill 1 hour. Spoon into individual compotes, sprinkle with almonds and serve immediately. Makes 4 servings

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